I don’t know the origins of this recipe other than that my Mawmaw used to make it. It was a favorite dish, so we still make it and think of her. With cool weather in full swing, Polish Casserole is sounding really good. Maybe you would like to try making it also?
Leftovers are just as good as if it was just made!
Sliced:
4 lg russet potatoes, 1/2 head green cabbage,1 yellow onion, polish sausage- fry a little after slicing
Mix together & cook til thickened:
1 tbsp butter, 2 tbsp flour, 1/4 tsp salt, 1/4 tsp pepper, 2 c milk
Layer in sprayed 9x13” pan:
1/3 cabbage, 1/3 potatoes, 1/2 onion, 1/2 sausage. Continue until done then pour sauce over top. Cover with foil. Bake @ 350 degrees for 1 hr 15 min, uncovering for last 15.
Reheats really well!